| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2020-050207 | Dost Funded | Chrysophyllum Cainito Extract Tablet for Gout | University of the Philippines-Manila (UP Manila), Philippine Council for Health Research and Development (PCHRD), Ateneo De Manila University, Herbanext Laboratories, Inc., University of the Philippines-Diliman (UP Diliman) | University of the Philippines-Manila (UP Manila), Philip S. Cruz, Jayson M. Acosta, Joyce Pauline A. Aguirre, Ethel Andrea C. Ladigon, Cecilia S. Mendoza, Jocelyn S. Palacpac, Fabian M. Dayrit, Christine C. Hernandez | SUC | Jun. 10, 2020 | May. 31, 2022 | May. 31, 2022 |
| 2-2020-050135 | Dost Funded | ANTI-DIABETES COMPOSITIONS COMPRISING STANDARDIZED MANGIFERA INDICA EXTRACT | University of the Philippines-Manila (UP Manila), Philippine Council for Health Research and Development (PCHRD) | University of the Philippines-Manila (UP Manila), Philip Reginald C. Alto, Jowela B. Alvarado, Rua Marie F. Balanay, Bienvenido S. Balotro, Joyce Katherine P. Cotas, Razile Kay A. Quibin, Raymond Fernand B. Yu, Evangeline C. Amor, Teodora D. Balangcod | SUC | May. 4, 2020 | May. 26, 2021 | Feb. 3, 2021 |
| 2-2018-050305 | Dost Funded | Meatloaf with Jackfruit Rags as Extender | Visayas State University | Yan Diczbalis, Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon | SUC | Jul. 11, 2018 | Jan. 15, 2021 | Jan. 15, 2021 |
| 2-2020-000166 | Dost Funded | A Process of Producing Spicy Mango Fruit Leather | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | GOVERNMENT AGENCY | Mar. 12, 2020 | Jul. 24, 2020 | Jul. 24, 2020 |
| 2-2020-000164 | Dost Funded | A Process of Producing Ginger, Garlic and Onion Flavored Sea Salts | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | HEI | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2018-000675 | Dost Funded | PROCESS FOR THE PREPARATION OF JACKFRUIT SAUCE | Visayas State University | Yan Diczbalis, Xenia Fuentes, Dr. Roberta D. Lauzon | SUC | Jul. 11, 2018 | Mar. 4, 2020 | Mar. 4, 2020 |
| 2-2020-000170 | Dost Funded | A Process of Producing Ginger Flavored Sea Salts | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | GOVERNMENT AGENCY | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2019-000466 | Dost Funded | A Process of Producing a Sea Food | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Marevic P. Nava, Edna M. Nava, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 28, 2019 | Aug. 28, 2019 |
| 2-2019-000484 | Dost Funded | A Process of Producing Dried Splitted Slipmouth Treated with Vinegar and Chili and Garlic | Capiz State University (Main Campus) | Lucy A. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Aug. 16, 2019 | Aug. 16, 2019 |
| 2-2019-000357 | Dost Funded | A Process of Preparing Bitter Chevon Stew (Pinapaitan) Powdered Mix | Don Mariano Marcos Memorial State University (DMMMSU) | Don Mariano Marcos Memorial State University (DMMMSU) | SUC | Mar. 15, 2019 | Feb. 28, 2020 | Feb. 28, 2020 |
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