| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2018-001626 | Dost Funded | PROCESS FOR PREPARING A THERMALLY PROCESSED INSTANT LUMPIA (SPRING ROLL) SAUCE | Food and Nutrition Research Institute (FNRI) | Wenefrida N. Lainez, Joyce R. Tobias, Lydia M. Marero | DOST RDI | Dec. 20, 2018 | Aug. 3, 2020 | Aug. 3, 2020 |
| 2-2018-050133 | Dost Funded | Pretreated Sugarcane Bagasse Fibers for Textile Yarn Production | Philippine Textile Research Institute (PTRI) | Roberto O. Casero, Ernesto J. Dangaran, Nora B. Mangalindan, Eduardo M. Marin, Ronald S. Pechera, Jeannie Lynn C. Perez, Eduardo L. Valentino, Lucena E. Yap | DOST RDI | Apr. 4, 2018 | Nov. 5, 2018 | Nov. 5, 2018 |
| 3-2019-000687 | Dost Funded | ELECTRIC VEHICLE CHARGER | University of the Philippines-Diliman (UP Diliman) | Rovinna Janel F. Cruzate, Leo Allen S. Tayo, Lew Andrew R. Tria, Emmanuel Brian P. Arceo, Billy Joel S. Esquivel | SUC | Jun. 18, 2019 | Jan. 24, 2020 | Nov. 18, 2019 |
| 4-2018-00002267 | Dost Funded | Starbooks (Word Mark) | Science and Technology Information Institute (STII) | Rajyl P. Muleta, Marievic V. Narquita | DOST RDI | Feb. 7, 2018 | Aug. 12, 2018 | Aug. 12, 2018 |
| 2-2019-050180 | Dost Funded | Process of Preparing Noodle Dough Comprising Krill and Sweet Potato | Capiz State University (Main Campus) | Edna M. Nava, Veronica Albaladejo, Vivian A. Alejaga, Ahzyll N. Beluso | SUC | Mar. 26, 2019 | Mar. 26, 2019 | Jan. 27, 2020 |
| 2-2019-000502 | Dost Funded | A PROCESS OF PREPARING DRIED ANCHOVIES TREATED WITH CALAMANSI AND GARLIC | Capiz State University (Main Campus) | Edna M. Nava, Ahzyll N. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Aug. 5, 2019 | Aug. 5, 2019 |
| 2-2019-000497 | Dost Funded | A Food Product Derived from a Process of Preparing Dried Anchovies Treated with Calamansi and Garlic | Capiz State University (Main Campus) | Edna M. Nava, Lucy A. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Apr. 4, 2019 | Jan. 20, 2020 |
| 2-2019-000501 | Dost Funded | Dried Splitted Slipmouth Treated With Kamias (Overrhoa bilimbi) and Bignay Concentrate | Capiz State University (Main Campus) | Edna M. Nava | SUC | Apr. 4, 2019 | Aug. 5, 2019 | Aug. 5, 2019 |
| 2-2019-000498 | Dost Funded | DRIED SPITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND BIGNAY (Antidesma bunius) AND THE PROCESS OF PRODUCING THEREOF | Capiz State University (Main Campus) | Edna M. Nava, Cherry Ann M. Deang, Nilo D. Delfin | SUC | Apr. 4, 2019 | Oct. 2, 2019 | Oct. 2, 2019 |
| 2-2019-050249 | Dost Funded | Process of Preparing Split-Dried Slipmouth Fishes Treated with Kamias (Averrhoa bilimbi) and Lipote (Sizygium curranii) concentrate | Capiz State University (Main Campus) | Edna M. Nava, Cherry Ann M. Deang, Antonio Arnel F. Luza, Leo Andrew Biclar, Evaristo M. Magoncia | SUC | Apr. 17, 2019 | Jul. 24, 2020 | Jul. 24, 2020 |
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