| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2016-000518 | Dost Assisted | A Method for Assembling a Solar Powered Charging Station | Jerome A. Exito, Delia SOSA. Fainsan, Jose Niño DINEROS. Tabi | Jerome A. Exito, Delia SOSA. Fainsan, Jose Niño DINEROS. Tabi | PRIVATE INVENTOR | Aug. 3, 2016 | Jul. 12, 2022 | Dec. 2, 2018 |
| 2-2009-000507 | Dost Assisted | A MECHANICAL DEVICE FOR MAKING CRUSHED BAMBOO SHEETS | Segundino U. Foronda, Engr. Edward Allan A. Foronda | Segundino U. Foronda, Engr. Edward Allan A. Foronda | PRIVATE INVENTOR | Dec. 15, 2009 | Aug. 6, 2012 | Aug. 6, 2012 |
| 2-2007-000416 | Dost Assisted | Process for the Manufacture of Seamless Bamboo Plates | Segundino U. Foronda | Segundino U. Foronda | PRIVATE INVENTOR | Dec. 14, 2007 | Apr. 28, 2008 | Apr. 28, 2008 |
| 2-2005-000234 | Dost Assisted | Process for the Manufacture of Seamless Bamboo Plates | Segundino U. Foronda | Segundino U. Foronda | PRIVATE INVENTOR | Jun. 3, 2005 | May. 26, 2008 | May. 26, 2008 |
| 2-2020-050116 | Dost Funded | Preparation of Activated Carbon Adsorbents from Talisay Seed Coats | Philippine Science High School- Ilocos Region Campus | Amor Jasmin A. Baltazar, Jan Czarina Isis B. Paz, Jairuz Angelo V. Tanagon | HIGH SCHOOL | Apr. 17, 2020 | Feb. 10, 2021 | Feb. 10, 2021 |
| 2-2020-000178 | Dost Funded | A Process of Producing Spray-Dried All-Purpose Seasoning Powder | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | DOST RDI | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2020-000176 | Dost Funded | A Process of Producing Ready-to-Eat Boneless Milkfish Simmered in Vinegar | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | DOST RDI | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2020-000174 | Dost Funded | A Process of Producing Vegetable Broth Powder | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas | DOST RDI | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2020-000172 | Dost Funded | A Process of Producing Ready-to-Eat Sweet Chocolate Rice Porridge | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Dr. Anthony C. Sales, CESO III, Maribeth A. Saporas | DOST RDI | Mar. 12, 2020 | Jul. 24, 2020 | Jul. 24, 2020 |
| 2-2020-000168 | Dost Funded | A Process of Producing Dried Tomato | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas | GOVERNMENT AGENCY | Mar. 12, 2020 | Jul. 24, 2020 | Jul. 24, 2020 |
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