| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2020-000166 | Dost Funded | A Process of Producing Spicy Mango Fruit Leather | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | GOVERNMENT AGENCY | Mar. 12, 2020 | Jul. 24, 2020 | Jul. 24, 2020 |
| 2-2020-000164 | Dost Funded | A Process of Producing Ginger, Garlic and Onion Flavored Sea Salts | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | HEI | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2018-000675 | Dost Funded | PROCESS FOR THE PREPARATION OF JACKFRUIT SAUCE | Visayas State University | Yan Diczbalis, Xenia Fuentes, Dr. Roberta D. Lauzon | SUC | Jul. 11, 2018 | Mar. 4, 2020 | Mar. 4, 2020 |
| 2-2020-000170 | Dost Funded | A Process of Producing Ginger Flavored Sea Salts | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | GOVERNMENT AGENCY | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2019-000466 | Dost Funded | A Process of Producing a Sea Food | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Marevic P. Nava, Edna M. Nava, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 28, 2019 | Aug. 28, 2019 |
| 2-2019-000484 | Dost Funded | A Process of Producing Dried Splitted Slipmouth Treated with Vinegar and Chili and Garlic | Capiz State University (Main Campus) | Edna M. Nava, Jocelyn S. Legaspi, Ninfa C. Borreros, Ahzyll N. Beluso, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Aug. 16, 2019 | Aug. 16, 2019 |
| 2-2019-000357 | Dost Funded | A Process of Preparing Bitter Chevon Stew (Pinapaitan) Powdered Mix | Don Mariano Marcos Memorial State University (DMMMSU) | Don Mariano Marcos Memorial State University (DMMMSU) | SUC | Mar. 15, 2019 | Feb. 28, 2020 | Feb. 28, 2020 |
| 2-2019-050057 | Dost Funded | A Process of Preparation of Carrot-Calamansi Powder Through Spray-Drying | DOST-Regional Office No. XI | Karleen I. Garcia, Donnalyn F. Imbas, Ma. Christina B. Ramos, Dr. Anthony C. Sales, CESO III, Maribeth A. Saporas, Aivey O. Vizcayno | GOVERNMENT AGENCY | Feb. 9, 2019 | Nov. 20, 2020 | Nov. 20, 2020 |
| 2-2019-050237 | Dost Funded | A Process of Producing Arius (Podocarpus costalis) Fruit Juice | Cagayan State University | Arthur G. Ibañez, Denis V. Policar | SUC | Apr. 11, 2019 | Aug. 5, 2019 | Aug. 5, 2019 |
| 2-2019-050262 | Dost Funded | Method of Pineapple Plant Regeneration from Tissue Cultured Quenn Pineapple | Visayas State University | Luz O. Moreno, Mario E. Baliad, Ma. Juliet C. Ceniza, Tessie C. Nuñez | SUC | Apr. 25, 2019 | Dec. 11, 2019 | Dec. 11, 2019 |
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