| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2019-050189 | Dost Funded | Process for Preparing Noodle Dough Compromising Milkfish and Purple Yam | Capiz State University (Main Campus) | Ninfa C. Borreros, Lorina G. Concepcion, Jocelyn S. Legaspi, Edna M. Nava | SUC | Mar. 27, 2019 | Mar. 27, 2019 | Mar. 5, 2021 |
| 2-2020-050127 | Dost Funded | A Sweetened Nata De Coco Puree | Food and Nutrition Research Institute (FNRI) | Engr. Mario C. Cabagbag, Abbie L. Padrones, Marcela C. Saises, Phoebe Trio, Ph. D. | DOST RDI | Apr. 28, 2020 | Aug. 24, 2020 | Aug. 24, 2020 |
| 2-2018-050507 | Dost Funded | Growth Media for Beauveria Bassaiana Coonies and Biomass | Nueva Vizcaya State University | Nueva Vizcaya State University | SUC | Dec. 4, 2018 | Nov. 22, 2019 | Nov. 22, 2019 |
| 2-2019-050246 | Dost Funded | Nylon Strap Apparatus for Backpacks | Philippine Science High School Soccsksargen Region Campus (PSHS Soccsksargen) | Kier Anndrei Jayniell Patawaran, Abolas Ampa, Jr., Isaiah Benjamin Alonzo | HIGH SCHOOL | Apr. 13, 2019 | May. 18, 2020 | May. 18, 2020 |
| 2-2018-050360 | Dost Funded | Cellular Phone Charging Device Using Thermoelectric Generators | Philippine Science High School- Southern Mindanao Campus | Cromwell M. Castillo, Klarisse A. Cruzado, Francis Elisha U. Divinagracia, Ryan A. Ocumen, Julia Mae Natasha R. To-ong | HIGH SCHOOL | Aug. 20, 2018 | Jan. 13, 2021 | Jan. 13, 2021 |
| 2-2019-050217 | Dost Funded | Composition of Antibacterial Agent | Philippine Science High School- Southern Mindanao Campus | Janna Keishia D. De Luna, Sharon M. Dejarme, Lianlen Joy G. Distor, Kristi Anne D. Seredrica | HIGH SCHOOL | Apr. 3, 2019 | Oct. 2, 2020 | Oct. 2, 2020 |
| 2-2019-050253 | Dost Funded | Method of Hydrogel Preparation for Controlled Release of a Drug | Philippine Science High School- Southern Mindanao Campus | Philippine Science High School- Southern Mindanao Campus | HIGH SCHOOL | Jan. 1, 2019 | Feb. 9, 2022 | Feb. 9, 2022 |
| 2-2018-050307 | Dost Funded | Process for preparation of Sugarless Dehydrated jackfruit Pulps | Visayas State University | Yan Diczbalis, Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon | SUC | Jul. 11, 2018 | Jul. 1, 2020 | Jul. 1, 2023 |
| 2-2018-050310 | Dost Funded | Preparation Method of Turmeric-Flavored Jackfruit Sweet Sauce | Visayas State University | Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon | SUC | Jul. 11, 2018 | Jan. 17, 2021 | Jan. 17, 2021 |
| 2-2018-000674 | Dost Funded | JACKFRUIT RIND GRAVY | Visayas State University | Yan Diczbalis, Xenia Fuentes, Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon | SUC | Jul. 11, 2018 | Sep. 14, 2020 | Sep. 14, 2020 |
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