| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2019-050254 | Dost Funded | Method for DNA Amplification | Philippine Science High School Main Campus | Narra Maria J. Tiangco, Ana Victoria R. Lloren, Ralph S. Hipolito, Jaime Enrique C. Ferrer, Adrian B. Cortes, Jason C. Alcarez | HIGH SCHOOL | Apr. 15, 2019 | Jul. 1, 2022 | Jul. 12, 2022 |
| 2-2018-050393 | Dost Funded | PIEZOELECTRIC STAIR ENERGY HARVESTER | Philippine Science High School Soccsksargen Region Campus (PSHS Soccsksargen) | Ysadell V. Bernardo, Cheska T. Jocson, Kristofer R. Sano | HIGH SCHOOL | Sep. 13, 2018 | Sep. 27, 2019 | Sep. 27, 2019 |
| 2-2021-050158 | Dost Funded | Household Water Purification System with Two Stage Filtration | Industrial Technology Development Institute (ITDI) | Rosemarie B. Antinopo, Blessie A. Basilia, Josefina R. Celorico, Alvin Kim M. Collera, Ruben C. Loberiano, Mar Christian O. Que, Leonora E. Samson, Juan V. Zabala, Sharyjel R. Cayabyab, Jenny Lyn H. Laga | DOST RDI | Dec. 24, 2021 | Nov. 9, 2022 | Nov. 9, 2022 |
| 2-2020-000289 | Dost Assisted | A Process of Producing Instant Ginisang Mais (sauteed Corn, Food Products) | Central Luzon State University (CLSU) | Thelma B. Estera | SUC | Jun. 25, 2020 | Feb. 17, 2021 | Feb. 17, 2021 |
| 2-2020-000288 | Dost Assisted | A Process of Producing Instant Rice Corn Porridge | Central Luzon State University (CLSU) | Thelma B. Estera | SUC | Jun. 25, 2020 | Jun. 25, 2022 | Jun. 25, 2022 |
| 2-2021-050864 | Dost Assisted | NOODLE DOUGH ENHANCED WITH RICE WINE LEES FLOUR | Philippine Rice Research Institute | Lynnden C. Castillo, Rosaly V. Manaois, Amelia V. Morales | GOVERNMENT AGENCY | Aug. 2, 2021 | Sep. 10, 2021 | Sep. 10, 2021 |
| 2-2020-050689 | Dost Funded | Process for Producing Vacuum-Fried Roselle (Hibiscus sabdariffa) Snack Product | DOST Region II | Nora T. Garcia, Engr. Sancho A. Mabborang, Erold Mauricio | GOVERNMENT AGENCY | Dec. 5, 2020 | Dec. 18, 2020 | Dec. 18, 2020 |
| 2-2020-050688 | Dost Funded | Process for Producing Vacuum-Fried Roselle (Hibiscus sabdariffa) Snack Product | DOST Region II | Nora T. Garcia, Engr. Sancho A. Mabborang, Erold Mauricio | GOVERNMENT AGENCY | Dec. 5, 2020 | Dec. 18, 2020 | Dec. 18, 2020 |
| 2-2021-051143 | Dost Assisted | Natural pH indicator from Ivy Gourd (Coccinia grandis) Fruit | Capiz State University (Main Campus) | Capiz State University (Main Campus) | SUC | Oct. 1, 2021 | Jan. 7, 2022 | Jan. 7, 2022 |
| 2-2021-050862 | Dost Assisted | Acid-Base Indicator from Phyllanthus MultiFlorus Fruit | Capiz State University (Main Campus) | Princess Lydia S. Fuentes, Veronica E. Albaladejo, Jocelyn S. Legaspi | SUC | Aug. 2, 2021 | Aug. 2, 2021 | Aug. 23, 2021 |
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