| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2020-050339 | Dost Funded | Preparation of Activated Carbon Adsorbents from Cadena de Amor (Antigonon Leptopus) | Philippine Science High School- Ilocos Region Campus | Philippine Science High School- Ilocos Region Campus | HIGH SCHOOL | Aug. 4, 2020 | Jul. 16, 2021 | Jul. 16, 2021 |
| 2-2021-051104 | Dost Funded | COMPOSITION FOR GOLD EXTRACTION | DOST-Regional Office No. XI | Dr. Anthony C. Sales, CESO III, Kenneth D. Barroga, Jasper T. Castor, Gladys G. Paglinawan, Jayvee Tyron L. Uy | GOVERNMENT AGENCY | Sep. 23, 2021 | Oct. 11, 2021 | Oct. 11, 2021 |
| 2-2020-050457 | Dost Assisted | PROCESS OF PRODUCING AN HERBAL SUPPLEMENT | Ruth O. Yanga | Ruth O. Yanga | PRIVATE INVENTOR | Aug. 27, 2020 | Jan. 13, 2021 | Jan. 13, 2021 |
| 2-2021-050860 | Dost Assisted | Red Mold Rice from Monacus Purpureus | Philippine Rice Research Institute | Erlinda I. Dizon, Henry F. Mamucod, Amelia V. Morales, Marissa V. Romero | GOVERNMENT AGENCY | Aug. 2, 2021 | Aug. 2, 2021 | Aug. 23, 2021 |
| 2-2021-051238 | Dost Assisted | Face Mask Made of Recycled Polyethylene Terephthalate | Regidor M. Pablo | Regidor M. Pablo | PRIVATE INVENTOR | Oct. 22, 2021 | Apr. 8, 2022 | Apr. 8, 2022 |
| 2-2020-050452 | Dost Assisted | A FOOD SUPPLEMENT FOR BONES, GUMS AND TEETH | Ruth O. Yanga | Ruth O. Yanga | PRIVATE INVENTOR | Aug. 27, 2020 | Jan. 20, 2021 | Jan. 20, 2021 |
| 2-2020-050453 | Dost Assisted | A Process for Producing a Salad Flavored Goat Milk Ice Cream | Central Luzon State University (CLSU) | Neal A. Del Rosario, Leny Lyn G. Manalili | SUC | Sep. 16, 2020 | Aug. 18, 2021 | Aug. 18, 2021 |
| 2-2020-050306 | Dost Assisted | Process of Alcoholic Fermentation using Whey as Starter Culture | Philippine Carabao Center | Philippine Carabao Center | GOVERNMENT AGENCY | Jul. 21, 2020 | Mar. 5, 2021 | Mar. 5, 2021 |
| 2-2020-050302 | Dost Assisted | Process of Producing Vinegar Using Whey | Philippine Carabao Center | Philippine Carabao Center | GOVERNMENT AGENCY | Jul. 21, 2020 | Feb. 3, 2021 | Feb. 3, 2021 |
| 2-2020-050301 | Dost Assisted | Whey as Starter Culture for Alcoholic Fermentation | Philippine Carabao Center | Philippine Carabao Center | GOVERNMENT AGENCY | Jul. 21, 2020 | Jun. 11, 2021 | Jun. 11, 2021 |
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