| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| 2-2019-000471 | Dost Funded | Utility Model | A PROCESS OF PREPARING DRIED SPLITTED SLIPMOUTH BEING TREATED WITH CALAMANSI AND GARLIC | Capiz State University (Main Campus) | Edna M. Nava, Candelaria O. Arro, Ahzyll N. Beluso, Lorina G. Concepcion, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Aug. 5, 2019 | Aug. 5, 2019 |
| 2-2019-000468 | Dost Funded | Utility Model | A Fried Fish Product being made of Dried Splitted Slipmouth Treated with Calamansi and Garlic | Capiz State University (Main Campus) | Edna M. Nava, Candelaria O. Arro, Ahzyll N. Beluso, Lorina G. Concepcion, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Oct. 2, 2019 | Oct. 2, 2019 |
| 2-2019-000465 | Dost Funded | Utility Model | A PROCESS OR PREPARING DRIED ANCHOVIES TREATED WITH VINEGAR AND CHILI | Capiz State University (Main Campus) | Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi, Marevic P. Nava, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Jul. 24, 2019 | Jul. 24, 2019 |
| 2-2019-000459 | Dost Funded | Utility Model | A Food Product from a Process of Preparing Dried Anchovies Treated with Vinegar and Chili | Capiz State University (Main Campus) | Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi, Marevic P. Nava, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Apr. 4, 2019 | Oct. 11, 2019 |
| 2-2019-000461 | Dost Funded | Utility Model | A PROCESS OF PRODUCING DRIED ANCHOVIES TREATED WITH VINEGAR AND TURMERIC | Capiz State University (Main Campus) | Edna M. Nava, Jocelyn S. Legaspi, Marevic P. Nava, Ivy Mae Antioquia, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 28, 2019 | Aug. 28, 2019 |
| 2-2019-000478 | Dost Funded | Utility Model | A Process of Producing Dried Anchovies Treated with Vinegar and Ginger | Capiz State University (Main Campus) | Edna M. Nava, Jocelyn S. Legaspi, Mary Grace Magbanua, Marevic P. Nava, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Sep. 2, 2019 | Sep. 2, 2019 |
| 2-2019-000474 | Dost Funded | Utility Model | A Process of Producing Dried Anchovies Treated with Calamansi and Turmeric | Capiz State University (Main Campus) | Edna M. Nava, Jocelyn S. Legaspi, Marevic P. Nava, Ivy Mae Antioquia, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 28, 2019 | Aug. 28, 2019 |
| O2019-3774 | Dost Funded | Copyright | Anti-bacterial activities and phytochemical analysis of piper aduncum l. (buyo-buyo) ethanolic crude leaf stem and root extracts against staphylococcus aureus and escherichia coli | Philippine Science High School- Cagayan Valley Campus | Liana Arielle S. Acosta, Le Grande O. Dolino, Aleia Ysabel S. Jabla, Famela Rose L. Lacang | HIGH SCHOOL | Jul. 26, 2019 | Aug. 16, 2019 | Aug. 16, 2019 |
| 2-2019-000480 | Dost Funded | Utility Model | A Process of Producing Dried Anchovies Treated with Calamansi and Turmeric and A Product Produced Therefrom | Capiz State University (Main Campus) | Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi, Marevic P. Nava, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 30, 2019 | Aug. 30, 2019 |
| 2-2019-000485 | Dost Funded | Utility Model | A PROCESS OF PREPARING DRIED ANCHOVIES TREATED WITH CALAMANSI AND GINGER | Capiz State University (Main Campus) | Edna M. Nava, Jocelyn S. Legaspi, Mary Grace Magbanua, Marevic P. Nava, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Aug. 16, 2019 | Aug. 16, 2019 |
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