| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| 2-2019-000502 | Dost Funded | Utility Model | A PROCESS OF PREPARING DRIED ANCHOVIES TREATED WITH CALAMANSI AND GARLIC | Capiz State University (Main Campus) | Edna M. Nava, Ahzyll N. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Aug. 5, 2019 | Aug. 5, 2019 |
| 2-2019-000497 | Dost Funded | Utility Model | A Food Product Derived from a Process of Preparing Dried Anchovies Treated with Calamansi and Garlic | Capiz State University (Main Campus) | Edna M. Nava, Lucy A. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Apr. 4, 2019 | Jan. 20, 2020 |
| 2-2019-000501 | Dost Funded | Utility Model | Dried Splitted Slipmouth Treated With Kamias (Overrhoa bilimbi) and Bignay Concentrate | Capiz State University (Main Campus) | Edna M. Nava | SUC | Apr. 4, 2019 | Aug. 5, 2019 | Aug. 5, 2019 |
| 2-2019-000498 | Dost Funded | Utility Model | DRIED SPITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND BIGNAY (Antidesma bunius) AND THE PROCESS OF PRODUCING THEREOF | Capiz State University (Main Campus) | Edna M. Nava, Cherry Ann M. Deang, Nilo D. Delfin | SUC | Apr. 4, 2019 | Oct. 2, 2019 | Oct. 2, 2019 |
| 2-2019-050249 | Dost Funded | Utility Model | Process of Preparing Split-Dried Slipmouth Fishes Treated with Kamias (Averrhoa bilimbi) and Lipote (Sizygium curranii) concentrate | Capiz State University (Main Campus) | Edna M. Nava, Cherry Ann M. Deang, Antonio Arnel F. Luza, Leo Andrew Biclar, Evaristo M. Magoncia | SUC | Apr. 17, 2019 | Jul. 24, 2020 | Jul. 24, 2020 |
| 2-2019-050248 | Dost Funded | Utility Model | Split-Dried Slipmouth Fishes Treated with Kamias (Averrhoa bilimbi) and Lipote (Sizygium curranii) concentrate | Capiz State University (Main Campus) | Edna M. Nava, Cherry Ann M. Deang, Antonio Arnel F. Luza, Leo Andrew Biclar, Evaristo M. Magoncia | SUC | Apr. 17, 2019 | Aug. 30, 2019 | Aug. 30, 2019 |
| 2-2019-050231 | Dost Funded | Utility Model | COMPOSITION OF DRIED FISH MARINATED IN VINEGAR AND GINGER | Capiz State University (Main Campus) | Edna M. Nava, Cherry Ann M. Deang, Antonio Arnel F. Luza, Leo Andrew Biclar, Evaristo M. Magoncia | SUC | Apr. 10, 2019 | Nov. 22, 2019 | Nov. 22, 2019 |
| 2-2019-050230 | Dost Funded | New Application | A Process of Making Dried Vinegar-Ginger Marinated Fish | Capiz State University (Main Campus) | Edna M. Nava, Cherry Ann M. Deang, Antonio Arnel F. Luza, Leo Andrew Biclar, Evaristo M. Magoncia | SUC | Apr. 1, 2019 | Mar. 6, 2020 | Mar. 6, 2020 |
| 2-2019-050205 | Dost Funded | Utility Model | Process of Producing Split-Dried Fishes | Capiz State University Dayao Campus | Edna M. Nava, Evaristo M. Magoncia, Antonio Arnel F. Luza, Cherry Ann M. Deang, Leo Andrew Biclar | SUC | Mar. 27, 2019 | Aug. 5, 2019 | Aug. 5, 2019 |
| 2-2018-050290 | Dost Funded | Utility Model | Iron Modified Nano Zeolite and Method for Preparing the Same | Industrial Technology Development Institute (ITDI) | Blessie A. Basilia, Edmar P. Casa, Josefina R. Celorico, Alvin Kim M. Collera, Mar Christian O. Que | DOST RDI | Jun. 29, 2018 | Jan. 16, 2019 | Jan. 16, 2019 |
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